I need tomatoes for the salsa I'll make all winter, so once more tomatoes ripen up, I'll be doing this again, hopefully minus the glitches!
By the way, here is THE BEST recipe for Hacienda-type salsa you'll ever taste.
1 28 oz. can diced/canned tomatoes (drained)
1 t sugar
1 can tomato paste (small can)
3-4 cut up pieces of jalapeno pepper
Blend all together in a blender, and keep in fridge until ready to serve. Tastes GREAT! Wish me luck!