Add some other key ingredients, like lettuce from the garden that just keeps multiplying so much that at times I'm feeding it to the chickens (did I just say all that, I meant, Lettuce from the garden...)
tomatoes, sour cream, and black olives (black olives, that's how we roll here at the Yoder household)
and here we go....a fabulous spicy pork taco that tastes yummy!
and then of course, some Santitas chips, homemade salsa (recipe at end of post) and some much admired Tastefully Simple Fiesta Party Dip mix (Brent's favorite. If it's not made whenever we have tacos, he ALWAYS questions where it is.)
And, if I'm not mistaken, after eating tacos, this is usually the look I get...
A sideways head tilt with the words, "Thanks for the supper, Mama Mia!" (Mama Mia, who is this kid? No really, it makes me smile every time!)
Try this EASY taco meal tonight. It's different, but good.
Copy-cat Hacienda Style Salsa
1-28 oz. can diced, crushed, halved tomatoes (preference doesn't matter), drained
1 can tomato paste
1/2 t sugar
5-6 diced jalapeno peppers and a little juice
Blend all together in a blender, and serve cold.